Last night, I went to the dance performance of Echoesin Time at the Egg performing arts center. I didn't know what to expect, my first time in the Egg and my first time seeing a professional dance show. I went up the oval elevator to the concourse level and smiled. The walls seemed liked they could vibrate sounds into colors.
It was my first time ushering at the place. So I did my seating duties and then snagged a 3rd row center seat for the show. The band immediately caught my attention. I haven't been to many dance performances, but they had a five piece band positioned towards the back of the stage. The curtains went up with the drum thumping the opening lines of Ellington's Caravan. The bassist started layering the pulse and the tappers went crazy. I suppose I couldn't really judge the actual dancers, I knew the movements were amazing, but at several points during the show, I just closed my eyes and focused on the rhythms of the tapping to the accompanying music. I visualized the claps and snaps of shoes as drums of varying shapes and tones. The sliding sounds of the tappers reminded me of jazz drummers slashing brushes on a snare.
The show was shaped to chronicle the different styles of a bunch of famous tap dances, ranging from Bill “Bojangles” Robinson to Jimmy Slide with Andrew Nemr’s CPD (Cats Paying Dues) Plus dance group. The troupe leader did a solo dance as the second to last number which sounded like a seasoned drummer playing off-beats and polyrhythms asynchronously, (here's a clip). I would highly recommend seeing a jazz tap show as a medium for experiencing a new interpretation of music. And speaking of shows, as you might know, the 3rd Annual Saint Rose Music Awards is happening March 12 this year, (which yours truly is performing at) so set your calendars. We’ll get a full nomination and performance list up for ya next week.
This week’s album to check out: Wilco A Ghostis Born. It’s going to be a cold week, so throw on some of these chilly, but groovy tunes and mellow out.
(the following was written by Frank Cutie and is an excerpt from his latest installment in the Saint Rose Chronicle)
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